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Food Truck Manager

The Food Truck Manager will be responsible for the day to day operations of the food truck for the entire Drum Corps International summer tour, June 16 – August 11, 2018. This position will work closely with our wonderful TeamCROWN volunteers to provide nutritious meals in a timely manner for our hard-working members and staff. Attendance at spring training weekends May 19 - June 16 is requested. Responsibilities include:

  •  Menu planning for tour
  •  Track and maintain food inventory on truck
  •  Place online food order every 7-10 days at Sam’s Club/US Foods
  • Communicate with admin each morning on daily food item needs such as milk & bread
  • Communicate with volunteer team on daily shift schedules
  • Manage and assist volunteer team with preparing breakfast, lunch, dinner and late snack
  • Manage and assist volunteer team with serving and clean-up of meals and work area

A knowledge of the drum corps activity and tour experience is important. The Food Truck Manager will travel on one of our large motor homes along with other TeamCROWN staff and volunteers, and will be provided with a pass for entry into all shows.

Questions please contact Nancy Coates at nancy@carolinacrown.org

Applicants please submit a resume to nancy@carolinacrown.org

 

But we can't do it without your support.

Carolina Crown, Inc. is a 501(c)3 approved charity by the Internal Revenue Service. Our mission is "Developing Lifelong Excellence in young people". We achieve this through performance opportunities and a commitment to education in the performing arts with core values of Integrity, Commitment, Respect and Excellence.

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(803) 547-2270
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227A Main Street, Fort Mill, SC